Title: Portzilke
Categories: Holiday Echo
Yield: 2 Servings

2	c	Milk
1/2	c	Butter
3		Eggs
1/4	c	Sugar
1	ts	Salt
2	c	Raisins
1		Cake compressed yeast
4	c	=TO=
5	c	Flour

Scald milk; cool to lukewarm and add remaining ingredients and mix well. Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and fry until brown. NOTE: These raisin fritters were especially made for New Year's Day. The name means tumbling over, since they turn over by themselves.

VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water with yeast.

(New Year's Fritter--High German) Submited by Mildred Schroeder and Hilda Buller

Posted on Cooking Echo by Clarence Funk on 12-29-92

MM by Cathy Svitek

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